Smokey Peach & Whiskey Candle - 8 oz.

Southern soul meets the Hamptons elite. A cigar being cut while sipping peach moonshine in Oak Bluffs. Rugged elegance of charred oak and unburnt tobacco softened by sun-ripened Georgia peaches This is the architecture of an heirloom summer. The heavy, humid air of the Southern countryside meeting the exclusive enclave of Martha's Vineyard. It is the scent of generational leisure—where the sweet, rich air of an August evening is cut by the smoke of a patriarch’s cigar and a heavy pour of aged whiskey.

Nostalgic. Generational. Humid. Rich.

Low-playing blues and the clink of ice against glass on a warm August night.

The Composition: 8oz. Proprietary coconut wax blend. Artisan-poured.
The Protocol: The first burn sets the standard. Allow the wax to reach a full melt pool—edge to edge—before extinguishing. This takes approximately 2 to 2.5 hours. Trim the wick to ¼ inch before every burn without exception. Retire at ¼ inch remaining.

The Arrival: Sea Salt, Ozone. Clean entry. The temperature drops.
The Presence: Driftwood, Sandalwood. Warm. Grounded. The house settles.
The Trace: Dark Amber, Dark Musk. Still there the next morning.
(Full Notes: Sea Salt, Ozone, Driftwood, Sandalwood, Dark Amber, Dark Musk)

55+ Hour Burn. Bespoke Coconut Wax Blend. Heavy-base amber glass.

Trim the wick to ¼ inch before each burn. Light this when the sun goes down and the music goes on. Allow a full melt pool to ensure the heavy charred oak and tobacco foundation can properly anchor the room.